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Bread - Marlaina's Kitchen Seasoning Recipe

Marlaina’s Jerlic Bread (Jerk Garlic)

Cooking time: 10-15 minutes

Serves: 6


6 mini oven bread rolls or French stick

3Tbsp of butter

1Tbsp Marlaina’s Premium Jerk Seasoning Hot

½tsp. Marlaina’s Premium Traditional Jerk Salt

2tsp marinated minced garlic (from a pre-brought jar)

3Tbsp milk to brush the top of rolls


  1. Turn oven on at bake 170 degrees
  2. Place milk into a small container. Mix together butter, garlic salts and seasoning
  3. Remove rolls from packaging
  4. Make diagonal cuts in top of bread about halfway through
  5. Use a knife to spread in between the cut bread
  6. Sprinkle Jerk Seasoning over top

Serving Tips

Using the milk or egg wash to brush over top of the bread. This will help give it that extra browning on top.